Essential Oil Extraction
The course is designed to provide participants with knowledge and skills on different techniques/ methods in the extraction of essential...
Training Description
The course is designed to provide participants with knowledge and skills on different techniques/ methods in the extraction of essential oils from local aromatic plant materials
Objectives
1 Understand the principles behind the major techniques used in essential oil extraction
2 Acquire knowledge on the utilization of essentials oils
3 Learn the basic operation of hydrosteam essential oil extractor
Methodologies
The course will be conducted in the form of lectures, and demonstration of hydrosteam distillation of essential oils. Training certificate will be given to participants with complete attendance
Training Topics
1 Overview of the Status of Essential Oil Industry
2 Production of Major Essential Oils in the Philippines
3 Applications of Essential Oils
4 Sources of Essential Oils
5 Techniques/ Methods of Extraction of Essential Oils
6 `Hydrodistillation, Steam Distillation, Hydrosteam Distillation, Solvent Extraction and other modern techniques
7 Process of Essential oil extraction using hydrosteam distillation
8 Quality Assessment of Essential Oils
Pressure, a derived unit of the fundamental units of mass, length and time is one of the most common quantities used in our daily life. Industries such as manufacturing,…
There are many reasons a weighing instrument needs to be calibrated. Transport,changes in environmental conditions, magnetism, and other factors can cause changes inthe mechanics of the weighing insrument,…
This course aims to provide participants with knowledge and basic calibration skills in the area of temperature (calibration of liquid-in-glass, thermometer (LIGT), and digital thermometer (DT) in compliance…
The three-day training is designed to provide information on how to conduct of sensory evaluation of foods and their uses in quality control, product development and research. This…
Humidity measurement is an important tool for predicting climate outdoors as well as controlling the climate indoors. The international equivalence of humidity measurements is vital to trade and…
pH meters are instruments used to measure the acidity or alkalinity of liquid and semi-solid substances. pH meters are important in our daily lives as they are used in…
This training course will provide the participants with an overview of shelf life testing and basic procedures on the conduct of shelf life testing both direct and indirect…
A two-day training course designed to provide basic knowledge and skills in measurement and calibration of volumetric wares.
The seminar aims to strengthen a unified understanding of the concept and meaning of sustainable packaging, raise stakeholder awareness of the environmental impacts of traditional packaging when not…
The training provides the participants an understanding on the important role of transport packaging in making their products globally competitive. It covers topics on basic aspects of transport…
Digital Multimeters are test tools/instruments used to measure electrical values principally voltage, current, and resistance. They are usually used as diagnostic tools for technicians in the electrical/electronic industries.…
The course aims to equip participants with the knowledge and skills needed to conduct an internal quality audit of a Laboratory Quality Management System (LQMS) based on ISO/IEC…
A three-day seminar-training focused on the packaging, labelling, and branding of food products. The training includes topics on basic graphic design, and the evaluation and critiquing of participants’…
This training course is designed to provide knowledge on basic thermal processing or heat treatment of in-container food.
This course provides an introduction to the fundamental principles of Good Manufacturing Practices (GMP) and their critical role in ensuring the quality, safety, and regulatory compliance of cosmetic…
This 2-day course provides basic knowledge and skills on the processing of fruit juices using Calamansi, Dalandan, and Passion Fruit as raw materials. It also provides baseline information…
The course aims to provide participants with the basic knowledge and principles on food product and process development. The participants will learn the classification of food products in…
The ten-day training course will equip participants with essential skills in graphic design for packaging, focusing on visual design principles, brand identity creation and compliance with mandatory labeling…
The seminar aims to strengthen a unified understanding of the concept and meaning of sustainable packaging, raise stakeholder awareness of the environmental impacts of traditional packaging when not…
In order to have a reliable measuring instrument, it must be calibrated, checked and adjusted using a measurement standard. In the case of weighing instruments, a test weight…
A training course designed to provide basic knowledge and skills in measurement and calibration of piston-operated volumetric apparatus (POVA) in accordance with ISO 8655:2022
This two-day training course aims to provide awareness training and in-depth understanding on the requirements of the international standard ISO/IEC 17025:2017. It aims to identify how laboratory quality…
This course explains the basic principles and operation of liquid chromatography tandem mass spectrometry (LC-MSMS).
Prerequisites
- Participants are preferably chemists, pharmacists, technicians, entrepreneurs/ would-be entrepreneurs, aroma therapists, trainers, and/or those with relevant experience
Skill Requirements
- Basic food processing and preservation